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Local Meets Contemporary Cuisine
Fresh caught local seafood, innovative fare, and unforgettable tastes – the Rusty Pelican of Tampa Bay offers a culinary experience for the books.
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Thai chili glaze, young coconut, basil, mint
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Nikkei soy sauce, edamame smash, pickled fresno peppers
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Shaved parmesan, garlic roasted croutons, crisp capers
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Lobster, shrimp, mango, organic greens, edamame, pickled onions, peppers, citrus dressing, cornbread crumble
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Beer battered grouper, lettuce, tomato, homemade tartar sauce, brioche bun
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Blackened local fish, chipotle aioli, mango, papaya, lime salsa
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New York strip reserve 12oz, rusty fries
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Creamy coconut orzo, arugula and grilled corn salad, roasted jalapeño lime dressing
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Yukon gold potatoes, butter, cream, chives, potato “Hay”
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Blood Orange Preserve and Segments | $22
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Orange-Ginger Marmalade, Pickled Fresno Peppers | $19
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East & West Coast Oysters, Poached Shrimp, Chilled Lobster and Crab Salad, Salmon Tartare, Pink Peppercorn & Champagne Mignonette, Ancho Chili Cocktail, Lemon
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Filet Mignon 8oz, Half Lobster Tail, 50/50 Mashed, Grilled Broccolini, Garlic Confit | $76
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Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip 12oz, 50/50 Mashed | $125
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Sweet Potato Puree, Broccolini, Roasted Jalapeño Lime Dressing, Crispy Fried Plantain | $39
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Lump Crab and Shrimp, Basil Garlic Beurre Blanc, Herbed Risotto | $37
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$48
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Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11
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Garlic Confit, Chili Flakes, Broccoli Puree | $11
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New Amsterdam Vodka, Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry
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Soul Cachaça, Passion Fruit, Luxardo Maraschino, Coconut, Lime Juice, Mint
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Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
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Lump Crab & Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
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Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
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Shaved Parmesan, Garlic Roasted Croutons, Crisp Caperss | $15
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Iceberg, Ranch, Blue Cheese, Cherry Tomatoes, Bacon Lardon | $15
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Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | $19
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Caper-Lime Remoulade, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Crispy Fries | $21
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Lump Crab and Shrimp, Brioche Toast, Chipotle Hollandaisee | $28
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Filet Mignon 8oz, Chimichurri, Blistered Tomatoes | $53
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Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
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Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
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South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal, Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
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Chandon Rosé, Whispering Angel French Rosè, Dehydrated Lavender, Rose Water, Hint of Peach & Mint Essence
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Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
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Ketel One Vodka, St-Germain, Lime Juice,Simple Syrup, Basil, Mint, Cucumber, Sparkling Wine
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Soul Cachaça, Passion Fruit, Luxardo Maraschino, Coconut, Lime Juice
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Camarena Silver Tequila, St-Germain, Blue Agave, Blood Orange, Mint, Tajín, Ginger Candy
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Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, Served In A Smoke-Filled Glass
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Belvedere Vodka, Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry
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Lemonade, Candied Strawberry, Mint Aroma
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Tangerine Juice, Milk, Vanilla